TRADITIONAL SPECIALS
| Tikka Massala Marinated meats or seafood chargrilled in a tandoor oven and immersed in an opulent creamy almond sauce. Mild to taste. | £7.50 | Select options | Pasanda Combination of saffron, mixed nuts with a velvety cream and yoghurt sauce. A good introduction to Indian food. | £7.50 | Select options | Jaipur Mushroom sauce of a complex nature, an explosion of flavours, releasing at first mellow sweetness promptly followed by a subdued kick of spice and finished off by a pleasurable tang. | £6.50 | Select options | Jalfrezi Mixed peppers and onions in a medium strength sauce finished off with crunchy green chillies. A firm favourite for one who prefers a more challenging dish | £7.50 | Select options | Garlic Chilli Char roasted meals cooked in a fresh garlic sauce with coriander leaves and crisp, fresh chillies. | £7.50 | Select options | Minty A classic Sylheti favourite. Succulent pieces of lamb or chicken in a medium strength yoghurt and podina sauce producing a sharp mint like finish | £7.50 | Select options | Butter Chicken Strips of tandoori chicken laced with a silky plumb tomato and makhon sauce. A refined and elegant dish. | £8.95 | Add to order | Karahi Cooked in a karahi with fresh garlic, ginger, herbs, sliced onions and capsicums | £7.50 | Select options | Tandoori Murghi Massala Tender strips of chicken in a rich tomato and minced lamb ragout. Cooked with a boiled egg. | £9.95 | Add to order |
Tikka Massala Marinated meats or seafood chargrilled in a tandoor oven and immersed in an opulent creamy almond sauce. Mild to taste. £7.50 | Pasanda Combination of saffron, mixed nuts with a velvety cream and yoghurt sauce. A good introduction to Indian food. £7.50 | Jaipur Mushroom sauce of a complex nature, an explosion of flavours, releasing at first mellow sweetness promptly followed by a subdued kick of spice and finished off by a pleasurable tang. £6.50 | Jalfrezi Mixed peppers and onions in a medium strength sauce finished off with crunchy green chillies. A firm favourite for one who prefers a more challenging dish £7.50 | Garlic Chilli Char roasted meals cooked in a fresh garlic sauce with coriander leaves and crisp, fresh chillies. £7.50 | Minty A classic Sylheti favourite. Succulent pieces of lamb or chicken in a medium strength yoghurt and podina sauce producing a sharp mint like finish £7.50 | Butter Chicken Strips of tandoori chicken laced with a silky plumb tomato and makhon sauce. A refined and elegant dish. £8.95 | Karahi Cooked in a karahi with fresh garlic, ginger, herbs, sliced onions and capsicums £7.50 | Tandoori Murghi Massala Tender strips of chicken in a rich tomato and minced lamb ragout. Cooked with a boiled egg. £9.95 |