SEAFOOD COLLECTION
| Lime and Ginger Sea Bass Pan fried fillet of Seabass served on a bed of sauteed spinach and red pepper, accompanied with cumin new potatoes. Served with boiled rice. | £14.95 | Add to order | Jhinga Nurali Jumbo king prawns marinated in garlic and ginger and various spices then grilled and simmered in a king prawn stock to give a subtle, slightly hot taste which is full of favour. Accompanied with Pilau Rice. | £14.95 | Add to order | Salmon Shorisha Cubes of salmon tikka cooked with mustard seeds in a rich hot fiery sauce. Served with Boiled Rice. | £14.50 | Add to order | Ayre Jal Fillet of Bangladeshi Ayre fish cooked with Chef's unique blend of spices, producing a slightly hot taste. Served with Boiled Rice. | £13.95 | Add to order | Pangash Bhuna Fillet of Pangash fish marinated with tikka marinade, which is then shallow pan fried and then cooked to a medium strength. Served with Boiled Rice. | £13.95 | Add to order |
Lime and Ginger Sea Bass Pan fried fillet of Seabass served on a bed of sauteed spinach and red pepper, accompanied with cumin new potatoes. Served with boiled rice. £14.95 | Jhinga Nurali Jumbo king prawns marinated in garlic and ginger and various spices then grilled and simmered in a king prawn stock to give a subtle, slightly hot taste which is full of favour. Accompanied with Pilau Rice. £14.95 | Salmon Shorisha Cubes of salmon tikka cooked with mustard seeds in a rich hot fiery sauce. Served with Boiled Rice. £14.50 | Ayre Jal Fillet of Bangladeshi Ayre fish cooked with Chef's unique blend of spices, producing a slightly hot taste. Served with Boiled Rice. £13.95 | Pangash Bhuna Fillet of Pangash fish marinated with tikka marinade, which is then shallow pan fried and then cooked to a medium strength. Served with Boiled Rice. £13.95 |